``This is a recipe that I adapted from a girlscout ``foil dinner`` camping recipe. I like it because I can cook it in the oven, crockpot, or even solar oven. It is easy, healthy, and my kids love it.” - Robin Councilman
Makes 8 to 10 servings
1 can (15 ounces) black beans, drained
1 can (14.5 ounces) diced tomatoes, drained
2 cups frozen corn, unthawed
1 large can (10 ounces) chicken, drained
8 small (6 inches wide) corn or whole wheat tortillas
1 can (16 ounces) vegetarian refried beans
1 package (8 ounces) shredded cheese
Stir together black beans, tomatoes and corn in medium bowl; set aside.
Layer vegetables, 1 tortilla, refried beans, chicken and cheese in crock pot. Repeat layering until all ingredients are in crock pot. Cover crock pot; cook on high for 4 hours.