Laura’s Collard Greens
Family recipe passed down from generation to generation. It was good to be able to make it healthier but still have the same taste.” - Laura Green
Makes 8 to 10 servings
2 bags (2 pounds each bag) fresh collard greens
½ package smoked turkey wings or legs
3 cups water
1 tablespoons olive oil or vegetable oil
½ cup chopped red onion
2 cloves minced garlic, minced
4 to 5 cloves garlic, chopped
Rinse greens with cold water. Remove excess water; set aside.
Place turkey and water in large pot; cook over medium-high heat until boiling. Reduce heat to simmer. Cover and cook for 1 ½ hours, stirring occasionally. Add greens and remaining ingredients. Cover and cook for an additional 2 hours or until greens are tender.